Peanutty Ice Cream Pie

serves 8

1 1/2 oz crispy rice (cold) cereal
4 T reduced fat peanut butter, divided
1 T honey
2 Cups vanilla non-fat frozen dessert

Mix 3 T peanut butter and honey in a small bowl. Heat on high in microwave for 20 seconds. Stir in cereal and mix well. Press mixture in bottom of 9″ pie plate. Chill. Slightly soften ice milk and blend with remaining 1 T peanut butter. Spoon mixture into pie crust. Freeze pie. Remove from freezer 10 minutes before serving

Per Serving: Calories 115; Total Fat 3 g; Saturated Fat 1 g; Cholesterol 1 g; Sodium 113 mg;
Total Carbohydrate 19g; Dietary fiber 1g; Sugars 10g; Protein 4g


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