Epic Banana Bread

Submitted by Chuck Cady


1/2 cup butter
3 oz cream cheese
1 cup brown sugar
2 ripe bananas
1 egg
1/4 cup sour cream
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt


  1. Preheat oven to 350 degrees F.
  2. Grease and flour 1 loaf pan.
  3. Cream butter, cream cheese, and brown sugar until light and fluffy in large bowl
  4. Add mashed banana, sour cream, and egg and mix until smooth. Set aside
  5. In small bowl, add dry ingredients. Whisk until mixed.
  6. Add dry ingredients into large bowl. Hand mix until moistened, about 50 strokes. Batter will be lumpy, this is ok.
  7. Pour batter into loaf pan. Bake 60-65 minutes.
  8. Leave in pan for about 5 minutes, then turn loaf onto cooling rack to cool.


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