Corn Bread, Sweet

Submitted by Chuck Cady
This recipe comes off the side of a corn meal box. It’s sweet and tasty, and easy to make.

Ingredients

1 1/2 cups flour
2/3 cup granulated sugar
1/2 cup corn meal
1 tbsp baking powder
1/2 tsp salt
1 1/4 cups milk
2 large eggs, lightly beaten
1/3 cup vegetable oil
3 tbsp butter, melted

Directions

  1. Heat oven to 350 degrees F. Grease 8 inch quare pan.
  2. Combine all dry ingredients in large bowl, and mix together.
  3. Combine all wet ingredients in small bowl, and stir together.
  4. Pour wet ingredients into dry ingredients.
  5. Stir ingredients together just until blended. Mixture will be lumpy.
  6. Pour into greased pan.
  7. Bake for 35 minutes, or until a wooden toothpick inserted in middle comes out clean.

Corn Bread Muffins

  1. Line muffin tin with paper cups
  2. Fill paper cups 2/3 full.
  3. Bake for 18 to 20 minutes, or until a wooden toothpick inserted in middle comes out clean.

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