Homemade Ice Packs

Submitted by Chris Fowler

Ingredients

2 cups water
1 cup rubbing alcohol

Directions

  1. Put ingredients into a 1 gallon ziplock bag. Squeeze excessive air from bag and seal.
  2. Put first bag into a second ziplock.
  3. Place in freezer for 2 hours before using.
  4. After each use, re-freeze ice pack for later use.

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