Potato-Beef Soup

Originally in the 1991 cookbook


5 large potatoes
2 large onions
1 1/2 – 2 lbs hamburger
1 stick margarine
1 tsp garlic salt
1 tsp paprika
– dash of pepper
2 quarts (8 cups) milk


  1. Cut potatoes and onions into small pieces. Boil until Drain.
  2. Brown hamburger in margarine, garlic salt, paprika, and pepper.
  3. Mash potatoes and onions. Put into large pot.
  4. Add hamburger and milk. Season to taste. Heat to boiling point, but don’t boil.

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