Originally in the 1991 cookbook
5 large potatoes
2 large onions
1 1/2 – 2 lbs hamburger
1 stick margarine
1 tsp garlic salt
1 tsp paprika
– dash of pepper
2 quarts (8 cups) milk
- Cut potatoes and onions into small pieces. Boil until Drain.
- Brown hamburger in margarine, garlic salt, paprika, and pepper.
- Mash potatoes and onions. Put into large pot.
- Add hamburger and milk. Season to taste. Heat to boiling point, but don’t boil.