Popcorn Balls

Originally in the 1991 cookbook

Ingredients

1/2 cup sugar
1 tbsp vinegar
1 cup corn syrup
1 tbsp margarine

Directions

  1. Boil until syrup turns brittle in cold water.
  2. Pour over popped corn.
  3. Stir well. Butter hands and form mixture into balls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s