Meatball Mix

Originally in the 1994 cookbook


4 pounds lean ground beef
4 eggs, slightly beaten
2 cups dry breadcrumbs
1/2 cup onion, finely chopped
1 tbsp salt
2 tbsp cornstarch
1/4 tsp pepper
2 tsp Worcestershire sauce


  1. Heat oven to 400 degrees F.
  2. Combine all ingredients in a large bowl. Blend well.
  3. Shape mixture into 1-inch balls.
  4. Place meatballs on ungreased baking sheets and bake 10-15 minutes, until browned.
  5. Remove immediately and drain on paper towels.
  6. When cooled, put about 30 meatballs each into five 1 quart freezer container, leaving 1/4 head space.
  7. Seal, label, and freeze; use within 3 months.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s