Originally in the 1994 cookbook
1 white cake mix
– Mix and bake cake, then cool for 25 minutes.
Then mix up:
1 small package of jello. Dissolve in 3/4 cup boiling water; add 1/2 cup cold water and set aside
– Take cool cake, poke holes with fork in it, pour jello mixture over cake, and put in fridge.
– Top with topping.
1 envelope dream whip
1 small package vanilla instant pudding
1/2 cup milk
– Beat in cold bowl 3-8 minutes. Frost cake and let set 2-3 hours.