Originally in the 1994 cookbook
1 large or 2 small hens
1 onion, minced
1 small can green chilies
2 cans cream of chicken soup
1 dozen corn tortillas
– grated cheese
- Heat oven to 350 degrees F.
- Boil chicken until tender; reserve broth. De-bone chicken and cube meat.
- Saute onion and chilies in margarine.
- Add soup, 1 cup broth, and chicken.
- Quarter and butter tortillas. Layer with chicken mixture and cheese in baking dish. Sprinkle with cheese.
- Bake for 45 minutes.
Makes 10 servings