Ziploc Omelettes

Submitted by Chris Fowler
Originally in the 2005 cookbook

2-3 eggs
– shredded cheddar cheese
– bacon bits
– browned sausage
– sliced mushroom
– diced green pepper
– diced tomato
– sliced black olive
– salt & pepper
– “Ziploc” sandwich bags


  1. Write name on Ziploc bag and crack eggs into it.
  2. Let kids add a small spoonful of any/all of the ingredients.
  3. Zip the bag shut and add to a pot of boiling water.

Depending on the size of the pot, 6-10 bags can cook together, taking 8-15 minutes.

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