Stir ‘n Roll Biscuits

Originally in the 1991 cookbook


2 cups all-purpose flour
1/3 cup salad oil
3 tsp baking powder
2/3 cup milk
1 tsp salt


  1. Heat oven to 450 degrees F.
  2. Measure dry ingredients into bowl.
  3. Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms a ball.
  4. To knead dough; turn onto waxed paper, lift paper by one corner and fold dough in half; press down firmly and pull paper back. repeat until dough looks smooth.
  5. Pat or roll 1/2 bake 10 to 12 minutes or until golden brown.

Makes 16 1-3/4 inch biscuits


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