Pressure Canned Dried Beans

Submitted by Chris Fowler
Originally in the 2005 cookbook


  1. Cover beans with cold water and soak 12-18 hours. (As many beans as you want to can, remembering they will double in size as they absorb the water 🙂
  2. Rinse, and boil on stove for 30 minutes.
  3. Pack hot into jars with 1 inch headspace.
  4. Add salt if desired (1/2 tsp for pints, 1 tsp. for quart jars)
  5. Cover with boiling water, leaving 1 inch headspace.
  6. Slide knife through jar to remove bubbles.
  7. Seal jars with sterilized rings and lids.
  8. Process jars at 10 lbs. pressure

Pints = 1 hr. 15 minutes, Qts = 1 hr. 30 minutes

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