6 cups sifted flour
2 tsp salt
2 1/2 cups shortening
2/3 cups cold water
2 tsp vinegar
- Mix together flour, salt. Cut in shortening until it resembles cornmeal.
- Add eggs, cold water, and vinegar.
- Mix until moistened. Form into a ball
- Roll out on an lightly floured board, forming a circle about 12 inches in diameter.
- Carefully place crust in pan.
- Trim excess from edge of pan and flute edges.