Submitted by Chris Fowler
Originally in the 2005 cookbook
2 small pkg instant pudding (coconut cream or pistachio)
1 20 oz can crushed pineapple and juice
1 20 oz can pineapple tidbits w/juice
2 8 oz cans mandarine oranges, drained
1/2 cup coconut
2 cups red or green seedless grapes
2 cups miniature marshmallows
1 20 oz carton of frozen whipped topping, thawed.
- In a large mixing bowl, mix instant pudding with pineapples and juice.
- Mix in remaining ingredients until well blended.
- Cover and refrigerate until ready to serve.
Makes 20-25 servings