Fruit Salad For A Crowd

Submitted by Chris Fowler
Originally in the 2005 cookbook


2 small pkg instant pudding (coconut cream or pistachio)
1 20 oz can crushed pineapple and juice
1 20 oz can pineapple tidbits w/juice
2 8 oz cans mandarine oranges, drained
1/2 cup coconut
2 cups red or green seedless grapes
2 cups miniature marshmallows
1 20 oz carton of frozen whipped topping, thawed.


  1. In a large mixing bowl, mix instant pudding with pineapples and juice.
  2. Mix in remaining ingredients until well blended.
  3. Cover and refrigerate until ready to serve.

Makes 20-25 servings


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