1 cup warm water
1 envelope yeast (2 1/4 tsp)
1 tbsp sugar
1 tsp salt
2 1/2 cups flour (add more if needed)
1 egg, beaten
- Preheat oven at 425 degrees F.
- Mix warm water, yeast, and sugar and set aside for 5 minutes.
- Mix and add to yeast mixture salt and flour.
- Mix together until dough forms.
- Shape into creative twists. Brush egg over twists.
- Bake for 12 minutes.