White Sauce

Originally in the 1996 cookbook

Ingredients

6 tbsp margarine
6 tbsp flour
3 cups milk

Directions

  1. In a pan, melt margarine. Add flour. Heat to boiling.
  2. Add Milk and heat until thickened, stirring constantly. Salt and pepper to taste.

Cheese Sauce
Add grated or cubed cheese with milk, stirring constantly. Salt and pepper to taste.

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