Russian Tea (Tang)

Originally in the 1991 cookbook

Ingredients

2 cups tang
2 cups sugar
2 package instant lemonade (twist)
1 tbsp cinnamon
1 1/2 tsp nutmeg
1 1/2 tsp cloves

Directions

  1. Mix ingredients together and store in air tight container
  2. Add 2 tbsp to each mug of boiling water.

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