Popcorn Syrup

Originally in the 1994 cookbook


1 cube margarine
1 pound brown sugar
1 cup light corn syrup
1 1/2 tsp salt
1 cup evaporated milk
1/2 cup granulated sugar
1 1/2 tsp vanilla


  1. Combine margarine, brown sugar and corn syrup.
  2. Stir well, until dissolved, over medium heat.
  3. When boiling, stir in salt, milk, granulated sugar and simmer.
  4. Stir constantly, until it forms a soft ball.
  5. Pour over popped corn.


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