Originally in the 2005 cookbook
2 1/4 cup flour
1 tsp salt
1 1/4 tsp baking soda
3/4 tsp baking powder
2 1/4 cup buttermilk (milk with vinegar)
1/4 cup melted butter
- Mix ingredients until smooth.
- Grease heated griddle.
- Pour batter onto griddle. Cook until they puff up and are full of bubbles
- Turn pancakes over and back other side until golden brown.
Makes 8-10 5 inch pancakes
To keep pancakes, put on and ovenproof plate and place in a an oven warmed to 300 degrees F.