Microwave Applesauce

Originally in the 1991 cookbook


3 cups cooking apples
1/4 cup apple juice
1 tsp lemon juice
2 tbsp sugar
1/4 tsp cinnamon or nutmeg


  1. Wash apples.
  2. Peel, core, and slice apples.
  3. Combine apples, apple juice, and lemon juice in 1 quart microwave casserole dish.
  4. Cover and cook on high for 6-7 minutes, or until apples are tender.
  5. Stir once during cooking time.
  6. Add sugar and cinnamon.
  7. Stir until applesauce is smooth.
  8. Serve warm or cold.

Makes 2 servings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s