Imitation Maple Syrup

Originally in the 1991 cookbook

Ingredients

4 cups sugar
1/2 cup brown sugar
2 tbsp light corn syrup
2 cups water
1 tsp maple flavor
1 tsp vanilla extract

Directions

  1. Combine sugars, light corn syrup, and water.
  2. Stir until dissolved; bring to boil.
  3. Cover and boil gently for 10 minutes.
  4. Do not stir.
  5. Remove from heat, cool slightly.
  6. Add vanilla and maple flavor.
  7. Stir only until mixed.

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