Oriental Cabbage Slaw With Chicken

Submittted by Chris Fowler
Originally in the 2005 cookbook


2 cups cooked chicken
4 cups shredded cabbage
1 package chicken flavored Ramen
4 green onions, sliced
2 tbsp sesame seeds
1/4 cup vinegar
1/4 cup vegetable oil
2 tbsp sugar
1/2 tsp salt
1 flavor packet from Ramen
1/2 cup slivered almonds


  1. Place chicken and cabbage in mixing bowl.
  2. Break noodles up and place in colander, pour boiling water over to soften slightly.
  3. Drain and add to cabbage with onions and sesame seeds.
  4. Combine vinegar, vegetable oil, sugar, salt and flavor packet.
  5. Pour over cabbage mixture, mixing well.
  6. Cover and refrigerate overnight or for several hours.
  7. Just before serving, stir in slivered almonds.

Makes 6-8 servings.


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