Funeral Potatoes

Submitted by Susan Allred
Originally in the 2005 cookbook


6-8 medium potatoes (red are the best potato for this)
1 can cream of chicken soup
1/2 cup butter, softened
1/2 cup onion, chopped
2 cups sour cream
– salt & pepper to taste
– Mrs. Dash to taste
2 cups grated cheese


  1. Heat oven to 350 degrees F.
  2. Shred potatoes into a large bowl.
  3. Add cream of chicken soup, butter, chopped onions, cheese and sour cream.
  4. Add salt, pepper, and Mrs. Dash to taste.
  5. Mix thoroughly and pour into a casserole dish.
  6. Bake 1 1/2 – 2 hours.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s