5 Can Crockpot Chili

Submitted by Chris Fowler
Originally in the 2005 cookbook

Ingredients

1 large can crushed tomatoes
3 cans of beans (kidney, white, pinto, etc)
1 can corn
1 pkg taco seasoning
3 frozen, uncooked chicken breasts or other meat

Directions

  1. Mix together and cook 8-10 hours in a crockpot.
  2. Just before serving, remove chicken, cut into bite-sized pieces, and return to chili.
  3. Top with cheese, black olives, sour cream, etc.

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