Originally in the 1996 cookbook


1 1/2 pounds hamburger
2 cups macaroni, uncooked
4 tbsp margarine
1 onion, sliced
3 fresh mushrooms, sliced
2-3 cans tomato sauce
1 can olives, sliced
– spaghetti seasoning


  1. Brown hamburger, drain, set aside.
  2. Cook macaroni.
  3. Saute onions and mushrooms in margarine for about 15 minutes.
  4. Mix hamburger, onions, mushrooms, tomato sauce, olives and spaghetti seasoning together in a large pot.
  5. Add cooked macaroni.
  6. Cook on low heat until thick.
  7. Top with grated cheddar cheese and serve.


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