5 Layer Dip

Submitted by Chris Fowler
Originally in the 1994 cookbook

Make in 9×13 pan in the following layers, and serve with tortilla chips

Layer 1
1 (17 oz) can refried beans
Mix with 1/4 cup mild taco sauce

Layer 2
1 cup sour cream mixed with 1/2 package taco seasoning

Layer 3
3 large avocados, mashed, with 1/3 cup miracle whip and 2 tsp lemon juice

Layer 4
Chopped tomatoes
Chopped olives

Layer 5
Top with cheese and green onions

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