Originally in the 1991 cookbook
Mix in large pot and brown on low heat, stirring constantly:
- 3 package dry chicken soup, noodles only!
- 2 1/2 cups rice
- 1 cube margarine
- 2 cups sausage or hamburger, cooked and drained (optional)
Part 2Add to Part 1:
- 7 cups hot water
- – chicken base from noodles
- – pinch of thyme
- Cook on low heat for 50-60 minutes with lid on.
- Cooking time depends on the type of rice used, so cook until tender. This may take from 10 minutes to 1 hour.