Navaho Taco And Fry Bread

Originally in the 1994 cookbook


2 cups flour
1 tsp salt
1/4 cup sugar
2 tsp baking powder
– milk as needed


  1. Add a little milk at a time to make doughy consistency.
  2. Refrigerate for 2 hours.
  3. Roll out into little balls on floured surface to the shape of pancakes.
  4. Fry in shortening or oil until golden brown on both sides.
  5. Place on paper towels to cool.
  6. Top with chili and chopped lettuce, tomatoes, grated cheese, sour cream, etc

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