Taco Soup

Originally in the 1994 cookbook


1 pound hamburger, browned and drained
2 cans kidney beans
2 packages taco seasoning
2 (46 oz) cans tomato juice
– tortilla chips
– sliced onions
– chopped black olives
– shredded cheese
– sour cream


  1. Cook in large pot until boiling, hamburger, beans, taco seasoning, and tomato juice.
  2. Reduce heat and simmer 20 minutes.
  3. Top with chips, onions, black olives, cheese and sour cream.


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