Taco Salad

Originally in the 1991 cookbook

Ingredients

1 medium onion, chopped
4 tomatoes
1 head lettuce
8 ounces cheddar cheese, grated
1 avocado, chopped
15 ounce can kidney beans, drained
15 ounce can garbanzo beans, drained
1 pound hamburger, cooked, drained and cooled
6 ounces tortilla chips
– sliced olives

Directions

  1. Toss the salad ingredients together
  2. Before serving, add taco chips.
  3. Mix the dressing ingredients together and either add to salad or serve on the side.

Dressing
8 ounce french dressing
7 ounce can taco sauce
1/3 cup fresh lemon juice
1/2 tsp tabasco sauce
1/2½ tsp pepper
1/2 tsp oregano
1 tsp salt

Combine all ingredients and serve separately in a bowl next to salad.

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