Originally in the 1994 cookbook
1/2 pound hamburger
1/4 cup chopped onion
1 1/2 cup water
1 16 ounce can stewed tomatoes, cut up
1 16 ounce can kidney beans
1 8 ounce can tomato sauce
1/2 envelope (2 tbsp) taco seasoning
1 small avocado, peeled, seeded, and chopped
– cheddar cheese, shredded
– tortilla chips
– sour cream
- In a large sauce pan, brown hamburger and onion; drain excess fat.
- Add water, undrained tomatoes, undrained kidney beans, tomato sauce, and taco seasoning mix.
- Simmer, covered, for 15 minutes.
- Add avocado.
- To serve, dish soup into bowl and top with cheese, tortilla chips, and sour cream.
Makes 6 servings