Taco And Beef Soup

Originally in the 1994 cookbook


1/2 pound hamburger
1/4 cup chopped onion
1 1/2 cup water
1 16 ounce can stewed tomatoes, cut up
1 16 ounce can kidney beans
1 8 ounce can tomato sauce
1/2 envelope (2 tbsp) taco seasoning
1 small avocado, peeled, seeded, and chopped
– cheddar cheese, shredded
– tortilla chips
– sour cream


  1. In a large sauce pan, brown hamburger and onion; drain excess fat.
  2. Add water, undrained tomatoes, undrained kidney beans, tomato sauce, and taco seasoning mix.
  3. Simmer, covered, for 15 minutes.
  4. Add avocado.
  5. To serve, dish soup into bowl and top with cheese, tortilla chips, and sour cream.

Makes 6 servings

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