Swedish Meatballs

Originally in the 1991 cookbook

Ingredients

1 pound ground beef
1/2 pound ground pork
1/2 cup minced onion
3/4 cup fine bread crumbs
1 tbsp minced parsley
1 1/2 tsp salt
1/2 tsp pepper
1 tsp Worcestershire sauce
1 egg
1/2 cup milk
1/4 cup hot vegetable oil

Directions

  1. Mix everything thoroughly.
  2. Shape into 1 inch meatballs.
  3. Brown hot oil.
  4. Remove meatballs and make gravy.
  5. Cook 15-20 minutes.
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