Pumpkin Soup

Originally in the 1991 cookbook


1 medium pumpkin, cleaned
1 1/2 pounds hamburger
1 medium onion
2 quarts of tomatoes
1 package spaghetti seasoning
– black olives, sliced
– celery, sliced


  1. Heat oven to 350 degrees F.
  2. Cut top off pumpkin and clean it out, discarding the insides.
  3. Saute hamburger, onion, and celery together; drain fat and put into pumpkin.
  4. Add tomatoes, seasoning, and black olives.
  5. Mix together well.
  6. Bake for about 1 hour or until pumpkin is done.
  7. Serve on cooked rice.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s