Pumpkin Soup

Originally in the 1991 cookbook

Ingredients

1 medium pumpkin, cleaned
1 1/2 pounds hamburger
1 medium onion
2 quarts of tomatoes
1 package spaghetti seasoning
– black olives, sliced
– celery, sliced

Directions

  1. Heat oven to 350 degrees F.
  2. Cut top off pumpkin and clean it out, discarding the insides.
  3. Saute hamburger, onion, and celery together; drain fat and put into pumpkin.
  4. Add tomatoes, seasoning, and black olives.
  5. Mix together well.
  6. Bake for about 1 hour or until pumpkin is done.
  7. Serve on cooked rice.

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