Porcupine Meatballs

Chris Fowler
Originally in the 2005 cookbook


2 lbs. hamburger
1 cup rice, uncooked
1 cup water
2/3 cup onion, chopped
2 tsp salt
1 tsp celery salt
1/4 tsp garlic powder
– pepper to taste


  1. Heat oven to 350 degrees F.
  2. Mix and shape into small balls.
  3. Place in 9×13 inch baking pan.

Mix the following

30 ounces tomato sauce
2 cups water
4 tsp Worcestershire sauce

  1. Pour on meatballs, cover with foil, and bake for 45 minutes.
  2. Remove foil and bake for another 15 minutes uncovered.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s