Grandma Cady’s Slumgullian

Originally in the 1994 cookbook

Ingredients

1½ pounds hamburger
1 can spaghetti or spaghetti-o’s
1 can chili

Directions

  1. Brown hamburger in a large pan; drain off grease.
  2. Add spaghetti and chili.
  3. Stir until bubbly.

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