Frances Fowler’s Meatloaf

Submitted by Chris Fowler
Originally in the 1991 cookbook

Ingredients

– hamburger
– eggs
– milk (lots!!)
– cracker crumbs (lots!!)
– sausage
– onion powder or soup mix
– sage (2 tsp)
– strips of bacon

Directions

  1. Heat oven to 350 degrees F.
  2. Mix the items together well in a large bowl. Mixture should be very moist (“spanks like a baby’s bottom!”)
  3. Put in a cast iron skillet with strips of bacon on top.
  4. Pat it down with a moat around the edges.
  5. Bake for 1-1 1/2 hours.

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