Submitted by Chris Fowler
Originally in the 1991 cookbook
– milk (lots!!)
– cracker crumbs (lots!!)
– onion powder or soup mix
– sage (2 tsp)
– strips of bacon
- Heat oven to 350 degrees F.
- Mix the items together well in a large bowl. Mixture should be very moist (“spanks like a baby’s bottom!”)
- Put in a cast iron skillet with strips of bacon on top.
- Pat it down with a moat around the edges.
- Bake for 1-1 1/2 hours.