Easy Crockpot Chili

Submitted by Chuck Cady

This recipe is designed for a 6 quart crockpot


4 (15.5 oz) cans red beans, drained
2 (24 oz) bottles chunky salsa
3-4 (28 oz) cans tomato sauce
1 pkg chili seasoning


  1. Stir beans, salsa, and tomato sauce, and seasoning into crockpot.
  2. Cook on low for 6-8 hours, or high for 4 hours.
  3. Top with cheese, sour cream, sliced olives, etc.


  • This is really good the next day. It tends to thicken overnight, if it lasts that long.
  • Instead of tomato sauce, you can use whole tomatoes. Simply puree them in a blender.
  • You can use taco seasoning instead of chili seasoning They tend to use the same spices.

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