Originally in the 1991 cookbook
1 pound broccoli, fresh
1 1/2cup chicken bouillon
1 1/2 cup (6 oz) cheese, grated
1 1/2 cup milk
1/2 cup spam
14 tsp pepper
1 tbsp margarine
- Cook broccoli in bouillon until soft.
- Add remaining ingredients and heat.
- Don’t boil or milk will curdle.
- To make more, increase milk and cheese.