Lazy Mother’s Chicken

Originally in the 1991 cookbook

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 can of water
1 fryer (2 1/2-3 pounds), cut up
1 cup regular white rice, uncooked

Directions

  1. Heat oven to 350 degrees F.
  2. Mix together well soups, water and rice.
  3. Put in large pan, lay raw chicken pieces on top.
  4. Cover and bake 1 to 1 1/2 hours.

For larger portions increase to 1½ cans of water and 2 cups of rice.

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