Hommade Noodles

Homemade Noodles
Originally in the 1991 cookbook

Ingredients

1 egg
1/2 tsp salt
3 tbsp milk
1 cup wheat or white flour

Directions

  1. Beat egg.
  2. Combine rest of ingredients together thoroughly. Dough will be sticky.
  3. Place dough on heavily floured bread counter and press out with hands.
  4. Sprinkle more flour on top of dough and roll out with rolling pin until very thin.
  5. Let dry for 1-3 hours.
  6. Loosely roll up heavily floured dough and slice thinly (1/4 inches) and unroll.
  7. Drop noodles into boiling soup or salted water.
  8. Cook for 10 minutes.

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