Hommade Noodles

Homemade Noodles
Originally in the 1991 cookbook


1 egg
1/2 tsp salt
3 tbsp milk
1 cup wheat or white flour


  1. Beat egg.
  2. Combine rest of ingredients together thoroughly. Dough will be sticky.
  3. Place dough on heavily floured bread counter and press out with hands.
  4. Sprinkle more flour on top of dough and roll out with rolling pin until very thin.
  5. Let dry for 1-3 hours.
  6. Loosely roll up heavily floured dough and slice thinly (1/4 inches) and unroll.
  7. Drop noodles into boiling soup or salted water.
  8. Cook for 10 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s