8 cups chicken broth
4 cups milk
2 tbsp cornstarch
1 cup cold water
1/2 tsp onion powder
2 cups macaroni noodles
1 frying chicken
- Put water and chicken in large pot and bring to boil.
- Let simmer on low until chicken falls off bones, or you can peel chicken from bones.
- De-bone chicken and save water.
- Mix cornstarch with water until smooth.
- Add remaining ingredients and chicken.
- Simmer on low until noodles are cooked.
Makes 8-10 servings.