Kids Ice Cream

Submitted by Chris Fowler
Originally in the 2005 cookbook

Ingredients

1/2 cup milk (lowfat is OK)
2 different sized coffee cans or “Ziploc” freezer bags
1 tbsp sugar
1/4 tsp vanilla
6 tbsp salt (for larger container)
– ice

Directions

  1. Place milk, sugar and vanilla in smaller container and seal it tightly.
  2. Fill the large container half full of ice and add the salt.
  3. Place the smaller container inside the larger container and seal it tightly.
  4. Shake it for about 5-15 minutes or until it turns into ice cream.
  5. Wipe off the edge of the small container before opening it (or you may mix some salt into the ice cream)!

If using a can, you can kick it to mix it, but be sure that both lids are duct-taped very well first.

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