Originally in the 1991 cookbook
2 cubes margarine, soft
1 box powdered sugar (1 pound)
1 16 ounces package or 2 cups chocolate chips
1 tsp vanilla
1 1/2 tsp peppermint extract
- Combine margarine and sugar with mixer.
- Add eggs, one at a time beating well after each addition.
- Add melted chocolate chips and flavoring.
- Pour in buttered pan and refrigerate.