Butterscotch Brownies

Submitted by Chris Fowler
Originally in the 2005 cookbook


3/4 cup (1 1/2 sticks) margarine
3 cups brown sugar, packed
3 eggs, beaten
2 1/4 cups flour
2 tsp baking powder
3/4 tsp salt
1 tsp vanilla
1 cup walnuts, coarsely chopped
1 cup grated or flaked coconut


  1. Heat oven to 350 degrees F.
  2. Grease 9 x 13 pan.
  3. Melt butter or margarine, remove from heat.
  4. Blend in brown sugar.
  5. Stir in beaten eggs.
  6. Blend in sifted dry ingredients, then vanilla, nuts and coconut.
  7. Spread in prepared pan.
  8. Bake for 35 minutes or until just done. Do not overbake.
  9. Cut into bars while warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s