Almond Roca

Submitted by Patty Cady
Originally in the 2005 cookbook


1 3/4 cubes butter (not margarine)
1 cup sugar
1/2 cup sliced almonds
8 oz Hershey Bar
3/4 c walnuts, chopped


  1. In a heavy pan melt butter (not margarine). Add sugar.
  2. Stir and cook over medium to medium high heat for 7 minutes.
  3. Add almonds and continue stirring over heat for 6 more minutes.
  4. Should be caramel colored when done. If it begins to brown too much, turn heat down, but continue cooking.
  5. Pour mixture into 9×13 inch dish.
  6. Immediately break over it Hershey Bar and spread as it melts.
  7. Sprinkle walnuts over top.


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