White Chocolate Fudge

Submitted by Patty Cady
Originally in the 2005 cookbook


3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 tsp vanilla
1 package (12oz) chips (any flavor, white chocolate, mint, butterscotch, etc.)
7 oz jar marshmallow cream


  1. Bring sugar, margarine & milk in 2 1/2 quart saucepan to full rolling boil. Stir continually.
  2. Boil 5 minutes over medium heat & stirring constantly.
  3. Remove from heat and add chips, stirring until melted.
  4. Add vanilla and marshmallow cream until well blended.
  5. Pour into greased 9×13 pan. Cool. Cut.

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