Submitted by Patty Cady
Originally in the 2005 cookbook
1 pound light brown sugar (2 cups)
1 cup white corn syrup
1 cube margarine or butter
1 can sweetened condensed milk
16 cups popped popcorn
- Bring to boil brown sugar and corn syrup. Add margarine and milk.
- Cook slowly over a low heat to soft ball stage.
- Pour over popcorn, stirring well.