Soft Caramel Corn

Submitted by Patty Cady
Originally in the 2005 cookbook

Ingredients

1 pound light brown sugar (2 cups)
1 cup white corn syrup
1 cube margarine or butter
1 can sweetened condensed milk
16 cups popped popcorn

Directions

  1. Bring to boil brown sugar and corn syrup. Add margarine and milk.
  2. Cook slowly over a low heat to soft ball stage.
  3. Pour over popcorn, stirring well.

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