Chocolate Peanut Butter Fudge

Submitted by Patty Cady
Originally in the 2005 cookbook

Ingredients

1 cup evaporated milk
3 cups sugar
1/2 cup margarine
1 1/2 – 2 cups chunky peanut butter
7 oz jar marshmallow cream

Directions

  1. Bring milk, sugar and butter to rolling boil (soft ball stage). Remove from heat, add peanut butter and marshmallow.
  2. Pour into buttered 9×9 inch dish. Cool. Cut.

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