Submitted by Patty Cady
Originally in the 2005 cookbook
1 cup evaporated milk
3 cups sugar
1/2 cup margarine
1 1/2 – 2 cups chunky peanut butter
7 oz jar marshmallow cream
- Bring milk, sugar and butter to rolling boil (soft ball stage). Remove from heat, add peanut butter and marshmallow.
- Pour into buttered 9×9 inch dish. Cool. Cut.