Originally in the 1991 cookbook
1 large can evaporated milk
4 1/2 cups sugar
36 ounces semi sweet chocolate chips
1 jar marshmallow cream
2 cups chopped nuts
1 tsp vanilla
2 cubes margarine
- Blend in saucepan sugar and evaporated milk.
- Bring to boil, reduce heat and boil for 10 minutes, stirring constantly.
- Pour over other ingredients and blend well.
- Pour in buttered pans.
Makes 5 pounds.