Strawberry Cobbler

Originally in the 1994 cookbook

Ingredients

– Batter of 1 white or yellow cake mix
– Sliced strawberries, undrained, mixed with sugar and a small package of Jello
– Miniature marshmallows

Directions

  1. Heat oven to 350 degrees F.
  2. Mix cake batter and set aside.
  3. Line bottom of 9×13 inch pan with marshmallows.
  4. Spread cake batter over marshmallows, then spread strawberry mixture over batter.
  5. Bake 45 minutes. Serve warm.
  6. Top with rhubarb or any fruit.

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