Strawberry Cobbler

Originally in the 1994 cookbook


– Batter of 1 white or yellow cake mix
– Sliced strawberries, undrained, mixed with sugar and a small package of Jello
– Miniature marshmallows


  1. Heat oven to 350 degrees F.
  2. Mix cake batter and set aside.
  3. Line bottom of 9×13 inch pan with marshmallows.
  4. Spread cake batter over marshmallows, then spread strawberry mixture over batter.
  5. Bake 45 minutes. Serve warm.
  6. Top with rhubarb or any fruit.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s